Bacillus amyloliquefaciens

  • Bacillus amyloliquefaciens
  • Soil bacteria
  • 1×10^8 propagules/gram
  • For use in Organic Agriculture

Straw cereals, rapeseed, maize, sorghum

  • Ground spraying / watering at sowing: 0.1 to 0.2 kg/ha in spring
  • Seed treatment: 0.05 to 0.1 kg/ha
  • Mixed with fertilizers and/or soil improvers: 0.2 to 0.5 kg/ha


Fruit trees and vines, vegetables, berries


  • Soil spraying/watering at sowing or planting: 0.2 to 0.5 kg/ha in spring
  • Mixed with fertilizers and/or soil improvers: 0.2 to 0.5 kg/ha

Compatible with most commonly used fertilizers and crop protection products with fungicidal action. If mixing, test first. Do not apply to crops whose consumable parts are in contact with the soil (root crops, bulbs and leeks).

  • Living micro-organisms Bacillus amyloliquefaciens 1 x 10^8 propagules per gram


Available in 1 kg doypack and 10 kg bags.

Shelf life : 1 year

Store in a cool (4° to 20°), dry, ventilated environment away from direct sunlight.

  • Approved for use in Organic Agriculture in accordance with regulations CE 834/2007 and CE 834/2009


AMYLO contains Bacillus amyloliquefaciens which brings numerous benefits to soil and crops.


Reduces soil compaction and erosion while promoting better water retention.


Reduces the mechanical resistance of the soil, making it easier to work, thus improving yields and productivity.


Straw, stubble and cane residues, as well as cover crops, are transformed into stable humus.


Solubilizes soil phosphorus over a wide pH range, contributing to its availability.

Visit Bacillus amyloliquefaciens is a beneficial bacterium found in the AMYLO product used in organic farming. This bacterium belongs to the Bacillus genus, which is known for its ability to produce enzymes and metabolites beneficial to plants. Here are a few important characteristics of Bacillus amyloliquefaciens in the context of agriculture:

  1. Production of amylolytic enzymes : Visit Bacillus amyloliquefaciens is capable of producing amylolytic enzymes, which means it can break down starch into simpler sugars. This can promote the solubilization of phosphorus present in the soil, improving the availability of this nutrient to plants.
  2. Stimulating plant growth : Some strains of Bacillus amyloliquefaciens have beneficial effects on plant growth. They can promote root development, improve disease resistance and help plants to better absorb nutrients.
  3. Biocontrol : Some Bacillus, including Bacillus amyloliquefacienshave biocontrol properties, which means they can help inhibit the growth of soil-borne pathogens and protect plants against disease.
  4. Improving soil quality : Visit Bacillus amyloliquefaciens can contribute to the decomposition of organic matter in the soil, promoting humus formation and the release of essential plant nutrients.

In short, the Bacillus amyloliquefaciens contained in AMYLO acts as a beneficial agent that can help improve soil health, nutrient availability and plant growth in organic farming.